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EVERYDAY Menu

Dinner

SALADS

Caesar Salad

seasonal greens, house dressing, lemon,
black pepper, brioche breadcrumb, grana padano – 15

Spicy Cucumber Salad ⓥ GF

cabbage, broad beans, peanuts, chili oil, rice wine, sesame, cilantro – 16

Plates

Crispy Potato VG GF

with chimichurri + crème fraîche – 13

Pakora ⓥ GF

chickpea fritter, cabbage, onion, ginger, garlic, spices. with jalapeño sauce – 15

Fried Rice VG GF

seared tofu, seasonal vegetables, fried
egg, jalapeño, chili crisp, sesame, cilantro – 19

Cheeseburger

2 grass-fed smash patties, american cheese, red onion, mayo + mustard. on a brioche bun with crispy potatoes, pickles, chimichurri + crème fraîche – 24

Pasta Bolognese

grass-fed beef, red wine, mire poix, fresh pappardelle, grana padano – 27

DETROIT-STYLE PIZZA

Cheese Pizza VG

jack cheese, cheddar + mozzarella blend, house red sauce, grana padano – 19

Vegan Pizza ⓥ

vegan mozzarella, jalapeño, red onion,house red sauce, vegan parmesan – 20

Pepperoni Pizza

cheese blend, house red sauce, grana padano, battistoni pepperoni – 20

Pickle Pizza VG

cheese blend, M+R pickles, garlic ricotta, grana padano – 23

Clam Pizza

cheese blend, chopped clams, fresh garlic, shallot, crème fraîche, lemon – 24

Chana Masala Pizza VG  

braised chickpea gravy with spices and aromatics, cheese blend, sweet corn, crème fraîche + jalapeño sauce – 25

Bolognese Pizza  

cheese blend, grass-fed beef bolognese,
grana padano – 26

DESSERT

Gelato Scoops

seasonal varieties available  – 6

Gelato Pints

seasonal varieties available  – 8

Mousse Cake

chocolate + peanut butter  – 9

Affogato

espresso, amaro blend, housemade
burnt honey gelato – 13

Cocktails

UPDATED FEB 2025

Forgotten Fruit spritz

rhubarb, persimmon, bitter orange peel,
bubbly – 13

Red Sky At Night french 75

gin, saffron, exotic citrus, violet bubbles, revealing – 13

Dragon's Scale winter margarita

gin, saffron, exotic citrus, violet bubbles, revealing – 13

Yacht Rock amaretto sour

marzipan, passionfruit, oak, vanilla, blood orange, egg white, sweet + sour  – 14

Bonded Pair rye manhattan

bergamot liqueur, white vermouth, orange  marmalade, bitter blueberry, balanced – 13

Strong Like a Lion espresso martini

coconut rum, brown butter, cold brew, toasted sesame, bold + nutty – 14

Future Sailor mezcal colada

coconut, carrot, caraway, lime, rich,
smokey – 14

Gold Coast savory negroni

olive leaf gin, island botanicals, brine, bitter smoke, ripe + herbaceous – 15

Buffalo buffalo Buffalo buffalo
buffalo buffalo Buffalo buffalo
old–fashioned

whiskey six ways, citrus oil, charred oak, grammatically correct – 14

Jazz Trance #2 clarified milk punch

pisco, cardamaro, mango, bubblegum, wormwood, layered + dynamic – 14

Highly Deadly Black Tarantula spirited digestif

blend of rye and vintage armagnac, fennel and ripe banana liqueur, delicately balanced – 16

Vocal Warmups hot toddy

bourbon, clove and cardamom ponche, tart sumac, spiced hibiscus, nourishing – 13

N/A Drinks

COCKTAIL STYLE

All Aboard gimlet

faux gin, grapefruit aperitivo, grains of
paradise, clove, bright + tingly – 11

Bunny Hill pina colada

carrot, coconut cream, pineapple, orange, seedlip spice, fruity + frozen – 13

Pura Vida amaro soda

the pathfinder hemp and root spirit, tamarind, orange oil, marigold, tart + bittersweet – 8

BOTTLES + CANS

Athletic Brewing Free Wave Hazy IPA – 5
Athletic Brewing Lite (25 cal) – 5
Fever Tree Ginger Beer or Tonic – 4
Manhattan Special Espresso Coffee Soda – 6
Ghia Le Spritz, Sumac + Chili – 12
St. Agrestis Phoney Negroni – 10

Wine

Sparkling

Grandial Brut Blanc de Blancs

bouquet of dried flowers, crisp lemon cake, puckery – 11/32

Conquilla Rosé Cava

tartest cherry, strawberry, currant – 11/32

Salamino di Santa Croce Lambrusco

lively and lingering, elderberry, black cherry, tangy and tannic – 11/32

Gatinois Brut Tradition Champagne (NV)

bone dry and pear sweet, lime blossom, earthy black cherry, rich and bright, itty bitty long lasting bubbles – 65

White

Niepoort “Nat Cool Branco” Vinho Verde

super funky, grapefruit-lime, mineral
earth – 12/38

Le Pardou Viognier

soft melon, ruby-red, crushable – 11/32

Picollo Ernesto Gavi

green apple, roasted almond, clay, bright and pleasant – 12/35

Manincor “La Manina”

quince and lychee, long finish with light – 12/35

Podere Don Cataldo Vermentino

green, tropical, yuzu, long acid – 12/35

Scouras “Wild Ferment” Assyrtiko

passionfruit, beeswax, salty, oyster shell – 36

Pomagrana Blanco Xarello

apple, kiwi, herb, honey-vivacious – 38

Jonathan Didier Pabiot “Elisa” 45Pouilly-Fume

grapefruit-lime-gooseberry, floral flint – 45

Louis Jadot Chablis

bright white flower, pear, lean, zippy
minerality – 42

Rosé

La Bernarde “Les Hauts du Luc”

red currant, strawberry-orange, delicate flowers, very elegant – 11/32

Montenidoli Toscana Canaiuolo Rosato 

salted berry, full, soft, savory – 42

ORANGE

Bonny Doon “Le Cigare Orange”

tangerine + bergamot, fennel, pineapple, peach – 12/35

Red

Pavette Pinot Noir

strawberry, cran-raspberry, spiced tea, idea of smoke – 12/35

Finca El Origen Cabernet Sauvignon

blueberry, vanilla-black jelly bean, oregano, paprika, mountain air – 12/35

Michel Guignier Beaujolais 2022

mineral rock and forest, very sharp cherry, herby bubblegum, direct – 12/35

Las Cabañuelas Garnacha

ripe red fruits, white pepper, aromatic
herbs – 12/35

Podere Don Cataldo Primitivo

clovey, fruit cake, chocolate, figgy, serious business – 12/35

Chasseur des Brousses Grenache 38and Merlot

rich blackberry, silky and round, suggestion of menthol, ripe plum – 38

Il Poggiolo Chianti Reserva

plum-cherry, cocoa, rich jam, oregano, stunning – 42

Stolpman Vineyards “La Cuadrilla”

bing cherry, cranberry, mocha, minty soil – 45

Paitin Langhe Starda Nebbiolo

bold red fruits, violet perfume, tar, chalk, almost spice, rose, legendary – 45

Saumur-Champigny Les Closiers Cab Franc

energetic and velvety, earthy brambly fruits, afterthought of green pepper – 52

Beer

ON DRAUGHT

Aurora Brewing Sour (6.0%) – 8
Brooklyn Lager (5.2%) – 7
Deschutes Fresh Squeezed IPA (6.4%) – 7
Frequentem #43 NEIPA (6.5%) – 9
Lost Coast Tangerine Wheat (5.2%) – 8
Mill House Cream Ale (5.2%) – 8
Peroni Lager (4.7%) – 7
Sierra Nevada Narwhal Stout (10.2%) – 9
Stiegl Radler Grapefruit (2.0%) – 8

BOTTLES + CANS

Chimay Grande Réserve (9.0%) – 8
Genesee Lager (4.5%) – 6
Miller Lite (4.2%) – 5
Pacifico Mexican Lager (4.5%) – 6

NOT BEER

Cider Creek Collins Dry Irish (5.4%) – 7
High Noon Hard Seltzer (4.5%) – 7
Surfside Tea + Lemonade + Vodka (4.5%) – 7

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