seasonal greens, house dressing, lemon,
black pepper, brioche breadcrumb, grana padano – 15
cabbage, broad beans, peanuts, chili oil, rice wine, sesame, cilantro – 16
with chimichurri + crème fraîche – 13
chickpea fritter, cabbage, onion, ginger, garlic, spices. with jalapeño sauce – 15
seared tofu, seasonal vegetables, fried
egg, jalapeño, chili crisp, sesame, cilantro – 19
2 grass-fed smash patties, american cheese, red onion, mayo + mustard. on a brioche bun with crispy potatoes, pickles, chimichurri + crème fraîche – 24
grass-fed beef, red wine, mire poix, fresh pappardelle, grana padano – 27
jack cheese, cheddar + mozzarella blend, house red sauce, grana padano – 19
vegan mozzarella, jalapeño, red onion,house red sauce, vegan parmesan – 20
cheese blend, house red sauce, grana padano, battistoni pepperoni – 20
cheese blend, M+R pickles, garlic ricotta, grana padano – 23
cheese blend, chopped clams, fresh garlic, shallot, crème fraîche, lemon – 24
braised chickpea gravy with spices and aromatics, cheese blend, sweet corn, crème fraîche + jalapeño sauce – 25
cheese blend, grass-fed beef bolognese,
grana padano – 26
seasonal varieties available – 6
seasonal varieties available – 6
seasonal varieties available – 8
chocolate + peanut butter – 9
espresso, amaro blend, housemade
burnt honey gelato – 13
rhubarb, persimmon, bitter orange peel,
bubbly – 13
gin, saffron, exotic citrus, violet bubbles, revealing – 14
blanco tequila, lime, mint, tarragon, aromatic espresso popsicle, because the ice melts – 15
marzipan, passionfruit, oak, vanilla, blood orange, egg white, sweet + sour – 14
bergamot liqueur, white vermouth, orange marmalade, bitter blueberry, balanced – 14
chamomile + oat, herbal blueberry, sparkling grapefruit, grassy + light – 15
coconut, carrot, caraway, lime, rich,
smokey – 14
olive leaf gin, green chile vodka, strawberry brine, coconut water, extra shaken – 14
whiskey six ways, citrus oil, charred oak, grammatically correct – 15
pisco, cardamaro, mango, bubblegum, wormwood, layered + dynamic – 14
blend of rye and vintage armagnac, fennel and ripe banana liqueur, delicately balanced – 15
bourbon, barrel-aged aperitif, ginger, pineapple, spiced hibiscus punch mix, transportive – 14
aplós arise adaptogenic agave spirit, salted citrus, chili, passionfruit tepache, lively – 14
local sweet corn, miso, oat milk, coconut milk, creamy – 12
the pathfinder hemp and root spirit, tamarind, orange oil, marigold, tart + bittersweet – 9
Fever Tree Ginger Beer – 4
Fever Tree Sparkling Grapefruit Soda – 4
Athletic Brewing Upside Dawn Golden Ale – 5
Go Brewing New School Sour – 6
2 Towns Ciderhouse Sidekick – 6
Manhattan Special Espresso Coffee Soda – 6
St. Agrestis Phoney Negroni – 10
Ghia Le Spritz, Sumac + Chili – 12
bouquet of dried flowers, crisp lemon cake, puckery – 11/32
tartest cherry, strawberry, currant – 11/32
lively and lingering, elderberry, black cherry, tangy and tannic – 11/32
bone dry and pear sweet, lime blossom, earthy black cherry, rich and bright, itty bitty long lasting bubbles – 65
super funky, grapefruit-lime, mineral
earth – 12/38
soft melon, ruby-red, crushable – 11/32
green apple, roasted almond, clay, bright and pleasant – 12/35
quince and lychee, long finish with light – 12/35
green, tropical, yuzu, long acid – 12/35
passionfruit, beeswax, salty, oyster shell – 36
apple, kiwi, herb, honey-vivacious – 38
grapefruit-lime-gooseberry, floral flint – 45
bright white flower, pear, lean, zippy
minerality – 42
red currant, strawberry-orange, delicate flowers, very elegant – 11/32
salted berry, full, soft, savory – 42
tangerine + bergamot, fennel, pineapple, peach – 12/35
strawberry, cran-raspberry, spiced tea, idea of smoke – 12/35
blueberry, vanilla-black jelly bean, oregano, paprika, mountain air – 12/35
mineral rock and forest, very sharp cherry, herby bubblegum, direct – 12/35
ripe red fruits, white pepper, aromatic
herbs – 12/35
clovey, fruit cake, chocolate, figgy, serious business – 12/35
rich blackberry, silky and round, suggestion of menthol, ripe plum – 38
plum-cherry, cocoa, rich jam, oregano, stunning – 42
bing cherry, cranberry, mocha, minty soil – 45
bold red fruits, violet perfume, tar, chalk, almost spice, rose, legendary – 45
energetic and velvety, earthy brambly fruits, afterthought of green pepper – 52
Frequentem #43 NEIPA (6.5%) – 9
Genesee Ruby Red Kolsch (4.5%) – 8
KCBC Venomous Villains IPA (6.9%) – 8
Lost Coast Tangerine Wheat (5.2%) – 8
Mill House Cream Ale (5.2%) – 8
Peroni Lager (4.7%) – 7
Stiegl Radler Grapefruit (2.0%) – 8
Wayland Hazy Blonde Ale (4.2%) – 8
Zero Gravity Green State Lager (4.9%) – 7
Allagash White (5.2%) – 6
Chimay Grande Réserve (9.0%) – 8
Guinness Draught Stout (4.1%) – 8
Ithaca Flower Power IPA (7.2%) – 6
Miller Lite (4.2%) – 5
Pacifico Mexican Lager (4.5%) – 6
High Noon Hard Seltzer (4.5%) – 7
Orchard Hill Verde Cider (7.25%) – 7
